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February 7, 2017

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Entradas recientes

Gloria Mousse

February 7, 2017

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Entradas destacadas

Gloria Mousse

February 7, 2017

Today we are excited to share a delicious dessert!


(7 servings)


You need:


4 Glorias Las Sevillanas

1/3 cup sugar

5 oz  milk

4 eggs

4 teaspoons  grenetin

7 oz Chantilly Cream

7 oz cream cheese

1 (7.05 oz) package of María cookies or similar.

3.5 oz melted butter



Obleas, glorias and cajetas Las Sevillanas.



1.- Grind the package of Marías cookies and mix with melted butter. Set aside the crust and put it in a middle size mold.


2.- Mix and boil up toguether milk, eggs, sugar and grenetin until it reaches a jelly texture(do not let cool).


3.- Blend (with globe) step 2 with cream cheese and 4 Glorias Las Sevillanas.


4.- Mix step 2 and 3 with Chantilly cream and pour into the crust of step 1.


5.- Refrigerate until it gets a jelly texture.


6.- Decorate with glorias, obleas and cajeta Las Sevillanas!





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