• Black Facebook Icon
  • Black Instagram Icon

COPYRIGHT 2017 LAS SEVILLANAS DISTRIBUTOR USA INC 

February 7, 2017

Please reload

Entradas recientes

Gloria Mousse

February 7, 2017

1/1
Please reload

Entradas destacadas

Gloria Mousse

February 7, 2017

Today we are excited to share a delicious dessert!

 

(7 servings)

 

You need:

 

4 Glorias Las Sevillanas

1/3 cup sugar

5 oz  milk

4 eggs

4 teaspoons  grenetin

7 oz Chantilly Cream

7 oz cream cheese

1 (7.05 oz) package of María cookies or similar.

3.5 oz melted butter

 

Decoration:

Obleas, glorias and cajetas Las Sevillanas.

 

 

1.- Grind the package of Marías cookies and mix with melted butter. Set aside the crust and put it in a middle size mold.

 

2.- Mix and boil up toguether milk, eggs, sugar and grenetin until it reaches a jelly texture(do not let cool).

 

3.- Blend (with globe) step 2 with cream cheese and 4 Glorias Las Sevillanas.

 

4.- Mix step 2 and 3 with Chantilly cream and pour into the crust of step 1.

 

5.- Refrigerate until it gets a jelly texture.

 

6.- Decorate with glorias, obleas and cajeta Las Sevillanas!

 

 

 

 

Share on Facebook
Share on Twitter
Please reload

Síguenos

I'm busy working on my blog posts. Watch this space!

Please reload

Buscar por tags
Please reload

Archivo
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square